World Travel Tips

Ushuaia, renowned for its breathtaking landscapes and status as the “End of the World,” also boasts a culinary scene that reflects its unique geographical and cultural blend. Here, you’ll find a delightful mix of traditional Argentine dishes and the freshest seafood sourced from the icy waters of the Southern Hemisphere. Prepare to embark on an unforgettable gastronomic adventure.

King Crab (Centolla): A Luxurious Antarctic Delicacy

When you think of Ushuaia’s culinary treasures, one dish stands out as a true embodiment of its pristine southern waters—king crab, or Centolla. This iconic delicacy is a must-try for anyone visiting the “End of the World.” Known for its tender, succulent meat and subtly sweet flavor, king crab is not only a symbol of Ushuaia’s rich marine bounty but also an unforgettable gastronomic experience.

Why King Crab is Special in Ushuaia

The king crab found in Ushuaia is harvested directly from the icy, nutrient-rich waters surrounding the southernmost tip of South America. This unique environment produces crabs with meat that is not only incredibly flavorful but also rich in texture. The cooking methods used in Ushuaia—steaming, grilling, or baking—highlight the natural sweetness of the meat without overpowering it. Each dish feels like a celebration of the ocean’s unspoiled beauty.

Where to Enjoy the Best King Crab in Ushuaia

While king crab can be found in many restaurants across Ushuaia, two establishments stand out for their exceptional preparation, ambiance, and dedication to quality.

1. Kuar Restaurant & Bar

If you’re looking for a refined dining experience paired with breathtaking views of the Beagle Channel, Kuar Restaurant & Bar is the perfect choice. This upscale venue takes king crab preparation to an art form, offering both traditional and contemporary renditions of the dish.

• Signature Dishes:
  • Crab Casserole: A rich and creamy dish featuring chunks of fresh crab baked with local herbs and spices.
  • Grilled King Crab: Lightly seasoned and char-grilled to perfection, allowing the natural flavors of the crab to shine.
  • Crab Risotto: A fusion dish that combines the delicate taste of crab with creamy, saffron-infused rice.
• Atmosphere:
  With floor-to-ceiling windows overlooking the Beagle Channel, dining at Kuar feels like an immersive experience into Ushuaia’s majestic beauty. The restaurant’s modern yet cozy design makes it an excellent choice for a romantic dinner or a special occasion.

2. La Cantina Fueguina de Freddy

For those seeking an authentic, no-frills dining experience, La Cantina Fueguina de Freddy is a local institution that has been serving king crab for decades. This rustic eatery is a favorite among both locals and tourists for its warm hospitality and generous portions.

• Signature Dishes:
  • Steamed King Crab: Served with melted butter and a side of lemon, this simple preparation lets the crab’s natural flavors take center stage.
  • King Crab in Garlic Butter: A flavorful dish featuring tender crab meat sautéed in aromatic garlic butter sauce.
• Atmosphere:
  The charm of La Cantina lies in its homely, welcoming vibe. Adorned with nautical décor and photos of Ushuaia’s fishing heritage, it’s the perfect spot to relax and enjoy a hearty seafood meal after a day of exploring.

Insider Tips for the Best Experience

• Ask About Seasonality: While king crab is available year-round, the freshest catches are typically served during the local fishing season, from late fall to early winter.
• Reservations Recommended: Both Kuar and Freddy’s are popular dining spots, especially during peak tourist months. Booking a table in advance ensures you won’t miss out on this culinary highlight.
• Pairing Suggestions: Enhance your meal with a glass of chilled Argentine Torrontés wine or a locally brewed craft beer, both of which complement the delicate flavors of king crab.

A visit to Ushuaia isn’t just about admiring its rugged landscapes and icy vistas; it’s also about diving into its culinary riches. King crab offers a taste of the wild, unspoiled ocean that surrounds this southernmost city. Whether you savor it in an elegant restaurant or a cozy, rustic eatery, one thing is certain: king crab in Ushuaia will leave a lasting impression on your taste buds and your heart.

Argentine Asado: A Timeless Classic with a Patagonian Twist

In Argentina, Asado isn’t just a meal—it’s a tradition, a celebration, and an art form. In Ushuaia, the southernmost city of the world, this beloved barbecue takes on a unique Patagonian flair, featuring premium local meats, wild herbs, and age-old grilling techniques. The result is a culinary experience that warms the soul as much as it delights the taste buds.

Ushuaia’s take on Asado is deeply influenced by its remote location and connection to the rugged Patagonian landscape. Here, the slow-cooking process over wood-fired grills enhances the natural flavors of meats like lamb, beef, and sausages, while the use of local seasonings adds a distinctive, earthy character to every bite.

Why Ushuaia’s Asado Stands Out

The Asado in Ushuaia reflects a blend of Argentine tradition and Patagonian ingenuity:

• Patagonian Lamb: Known for its tender texture and rich flavor, lamb is the crown jewel of Ushuaia’s Asado. Grazing on wild herbs and grasses, the lamb raised here has a unique taste that is further elevated when slow-cooked over a wood fire.
• Native Seasonings: Herbs like jarilla and romero silvestre (wild rosemary) are used to season the meats, giving Ushuaia’s Asado a distinctly aromatic twist.
• Firewood from Patagonia: Using native hardwoods, such as lenga, infuses the meat with a smoky, slightly sweet flavor that’s impossible to replicate elsewhere.

Where to Savor the Best Asado in Ushuaia

When it comes to enjoying Asado, Ushuaia offers a variety of exceptional dining options. One standout establishment is Maria Lola Restó, renowned for its masterful preparation of this timeless dish.

Maria Lola Restó: Asado Meets Elegance

Maria Lola Restó is more than a restaurant; it’s a destination for those seeking a memorable dining experience that combines culinary excellence with breathtaking views. Perched on a hill, the restaurant overlooks Ushuaia’s enchanting landscapes, including the Beagle Channel and surrounding mountains.

The Asado Experience at Maria Lola

• Patagonian Lamb Asado: The restaurant’s signature dish, lamb Asado, is prepared with meticulous care. The lamb is marinated in a blend of olive oil, garlic, and wild Patagonian herbs, then slow-roasted over an open flame until it achieves a perfect balance of crispy exterior and juicy interior.
• Beef Ribs and Chorizo: True to Argentine tradition, the Asado platter at Maria Lola also includes succulent beef ribs and chorizo sausage, grilled to perfection. These staples are paired with freshly baked bread and homemade chimichurri sauce—a tangy blend of parsley, garlic, vinegar, and spices.
• Seasonal Vegetables: Grilled vegetables sourced from local farms provide a refreshing contrast to the hearty meats, adding color and texture to the meal.

The Atmosphere

Maria Lola Restó pairs its culinary offerings with a setting that’s just as impressive as the food. The large windows provide panoramic views of the Beagle Channel, creating a dining ambiance that is both cozy and inspiring. Whether you visit during the golden glow of sunset or the serene stillness of a winter evening, the scenery is as much a part of the experience as the meal itself.

Insider Tips for Enjoying Asado in Ushuaia

• Make a Reservation: Maria Lola is a popular spot, especially during peak tourist seasons. Booking a table in advance ensures you’ll get a seat at this sought-after establishment.
• Pair Your Asado: Elevate your meal by pairing it with a glass of Malbec or another Argentine red wine. The bold flavors of the wine complement the smoky richness of the Asado beautifully.
• Try the Full Experience: If you’re new to Argentine cuisine, consider ordering a mixed Asado platter to sample a variety of meats and side dishes.
• Ask About the Cooking Process: The chefs at Maria Lola are passionate about their craft and are often happy to explain the traditional techniques used to prepare their Asado.

Why Asado is a Must-Try in Ushuaia

Enjoying Asado in Ushuaia is about more than just food—it’s about connecting with the land and its traditions. Each bite tells a story of Patagonia’s rich heritage, from the carefully selected meats to the centuries-old cooking methods passed down through generations. Whether you’re a seasoned foodie or simply a lover of great barbecue, Ushuaia’s take on Asado is an unforgettable culinary journey.

Local Desserts: Sweet Comforts for Chilly Days

The cold Ushuaia climate makes desserts an irresistible choice for warming the heart and soul. Among the must-tries is the traditional Dulce de Leche Tart, a rich and creamy caramel dessert that pairs perfectly with a steaming cup of hot chocolate. The comforting sweetness is a perfect antidote to the icy winds of the Antarctic edge.

Additional Tips for Food Lovers

• Try the Local Seafood Soup: Packed with an array of fresh catches, Ushuaia’s seafood soup is a heartwarming dish perfect for chilly days.
• Opt for a Seafood Platter: Many restaurants offer buffet-style seafood platters, providing a chance to sample a variety of local marine delicacies.
• Dining Hours: Ushuaia follows Argentina’s late dining customs, with dinner typically starting around 8 PM. Adjust your schedule accordingly to enjoy your meals without a rush.

Whether it’s the luxurious king crab, hearty Argentine Asado, or sweet and comforting desserts, Ushuaia promises a culinary journey as memorable as its stunning landscapes. Indulge, explore, and let the flavors of the “End of the World” leave a lasting impression!

Tags: King Crab, Luxurious Antarctic Delicacy, Ushuaia Culinary Guide