World Travel Tips

Segovia, a charming city located in central Spain, is known for its historic landmarks such as the ancient Roman aqueduct, majestic castle, and medieval charm. However, for me, the true magic of Segovia lies not just in its history but also in its food, where traditional Spanish flavors blend seamlessly with modern creativity. For anyone visiting Segovia, a “food journey” should undoubtedly be a central part of the experience.

The culinary highlight in Segovia is undoubtedly the roasted suckling pig (Cochinillo), a dish so iconic it almost defines the city’s food scene. Whether you’re dining in the heart of the city or stumbling upon a hidden gem in the old town, you’ll find this delicious, tender, and crispy delight in many local restaurants. Beyond the Cochinillo, Segovia offers a rich variety of traditional dishes such as hearty winter stews and indulgent desserts, all of which are bound to captivate your taste buds.

Must-Try Dishes

Roasted Suckling Pig (Cochinillo)

The roasted suckling pig, or Cochinillo, is undoubtedly the most iconic dish of Segovian cuisine. This traditional Spanish dish has a rich history that dates back to the medieval era and is still considered the heart of Segovia’s food culture. The preparation of Cochinillo is an art that has been passed down through generations, and it’s not just the locals who flock to Segovia for this dish; travelers from all over the world seek it out, eager to taste its unparalleled flavor.

The cooking method is crucial to its perfection. The suckling pig is first marinated with simple but flavorful seasonings, and then slow-roasted in a wood-fired oven for several hours. The result is a skin that turns a deep golden brown, with a crispy, almost crackling texture, while the meat inside remains moist, tender, and juicy. The roast is carefully timed to achieve the right balance between the crisp exterior and succulent, melt-in-your-mouth meat. As soon as you cut into the pig, you’ll see the juices flowing—this is the moment when you realize why Cochinillo is so beloved.

On my trip to Segovia, I made sure to try this specialty at two of the most famous restaurants that have become synonymous with Cochinillo: José María Restaurant and Cándido Restaurant. Both of these establishments are known for their dedication to preserving the traditional recipe while offering guests a truly authentic experience.

At José María Restaurant, the Cochinillo is served with all the pomp it deserves. The restaurant has been in operation for over 40 years and is a cornerstone of Segovian gastronomy. The staff take pride in preparing the dish, and you can witness firsthand the expertise involved in its roasting process. As you sit down, the atmosphere is both elegant and homey, making it the perfect setting to indulge in one of Spain’s most famous dishes. The crispy skin and tender meat are complemented by a selection of sides, such as roasted potatoes and a light salad, making it a well-rounded meal that’s both satisfying and delicious.

Cándido Restaurant, on the other hand, is a legend in Segovia. The restaurant is located near the iconic Alcázar of Segovia, and it has been serving Cochinillo since 1905. It’s said that the family behind Cándido invented the technique of cutting the roasted pig with a plate to demonstrate how tender the meat is. This tradition continues today, and diners can expect an exceptional meal paired with Segovia’s finest wines. The Cochinillo at Cándido is beautifully roasted, with the skin so crisp it practically shatters with the touch of your fork. The tender, flavorful meat follows, offering a depth of taste that’s simply unforgettable.

Both restaurants are steeped in history, and enjoying Cochinillo in either is more than just a meal; it’s a journey through Segovia’s culinary legacy. If you visit Segovia, tasting Cochinillo at these legendary places is a must. It’s not only a chance to savor a mouthwatering dish but also to experience a piece of the city’s history—one that has been passed down for centuries, cherished, and refined to perfection. Whether you choose José María or Cándido, you’re sure to have an unforgettable gastronomic experience.

Segovian Bean Soup (Judiones de la Granja)

While the roasted suckling pig is certainly the star of Segovia’s culinary scene, there’s another dish that should not be overlooked—Judiones de la Granja, a hearty bean soup. This dish, traditionally made from large beans, vegetables, and a variety of meats such as sausage and ham, is a winter favorite in Segovia. The soup has a rich, flavorful base that’s perfect for warming you up on chilly days.

For anyone who loves traditional, rustic Spanish dishes, this is one that you must try. Many local taverns and family-run restaurants serve this dish, where the slow-cooked beans and savory meats come together in a delightful and comforting meal. It’s the kind of food that brings out the heart and soul of Segovia, especially during the colder months.

Segovian Dessert (Ponche Segoviano)

No meal in Segovia would be complete without indulging in a traditional dessert—Ponche Segoviano. This iconic dessert is a true work of art, made from layers of sponge cake, almond paste, and ice cream. The result is a delicate, flavorful treat that’s both sweet and creamy. The combination of textures is rich and indulgent, offering a perfect conclusion to a meal.

Ponche Segoviano is often made for special occasions and has been part of Segovia’s culinary tradition for many years. It’s widely available at local restaurants and pastry shops, and I highly recommend trying it at La Postal restaurant, where their version of the dessert is a true masterpiece.

Blending Modern Creativity with Traditional Flavors

While Segovia is a city rooted in tradition, the local food scene is also embracing modern culinary trends. Many restaurants now fuse traditional Spanish ingredients with international influences to create dishes that are both familiar and exciting. If you’re looking for something a little different, Segovia has a growing number of restaurants where you can try creative reinterpretations of classic Spanish dishes.

For example, El 3 de la Plaza is known for its innovative cuisine, combining traditional Segovian ingredients with modern techniques. The dishes here are exciting, offering a fresh take on the classics. La Postal is another restaurant worth mentioning, where local flavors are transformed into contemporary creations that will surprise and delight even the most seasoned food lovers.

Drinks and Tapas

In Segovia, the culinary experience extends beyond food, as the city also offers a wonderful selection of drinks and tapas. Spain is world-renowned for its wine culture, and in Segovia, you can taste locally produced wines as well as famous regional varieties. Pairing these wines with the local dishes will elevate your meal to new heights.

Tapas, the beloved Spanish tradition of small bites, also plays a huge role in Segovia’s dining culture. You can find various tapas at the city’s bars and casual restaurants, with options ranging from simple olives and cheeses to more elaborate creations. It’s a great way to sample different flavors and share meals with friends, all while enjoying a glass of wine or beer.

Segovia is not only a city with a rich historical heritage but also a destination that offers a diverse and mouth-watering array of traditional and modern cuisine. From the iconic roasted suckling pig and hearty bean soup to innovative modern dishes and indulgent desserts, Segovia’s food scene will satisfy every type of foodie. Whether you’re a traditionalist looking to savor the city’s most beloved dishes or a culinary adventurer eager to explore new interpretations, Segovia has something for everyone.

If you’re planning a trip to Segovia, make sure to save room for these unforgettable flavors. Let your taste buds embark on a journey through the traditional and modern delights of Segovia, and you’ll soon fall in love with this charming Spanish city.

Tags: Cochinillo, Segovia, Segovian Bean Soup