World Travel Tips

Dover, a coastal town steeped in history, boasts not only breathtaking landscapes but also a rich culinary tapestry waiting to be explored. From traditional fish and chips to locally foraged samphire, the town’s dining scene offers a diverse range of flavors. Join me as we embark on a culinary journey through Dover, savoring its local dishes and uncovering hidden gems.

The Fisherman’s Catch: Classic Fish and Chips

No visit to Dover is complete without indulging in the quintessential British classic – fish and chips. “The Fisherman’s Catch” is a charming seaside eatery that has been serving some of the freshest catches of the day for generations. It’s situated at 59 Beach St, Dover CT16 1QD, making it easily accessible to both tourists and locals.

As I entered the restaurant, the tantalizing aroma of perfectly fried fish and golden-brown chips filled the air. The menu offered a variety of options, but I decided to go with the traditional cod fish and chips. The crispy, flaky fish was enveloped in a light, airy batter that provided the perfect crunch. The accompanying chips were thick-cut and wonderfully fluffy on the inside, with just the right amount of saltiness.

What made this dining experience truly exceptional was the proximity to the sea. As I savored each bite, I could taste the ocean’s freshness in the fish, making it a true delight for seafood enthusiasts. A dash of malt vinegar added a tangy kick to the dish, while a sprinkle of salt enhanced the overall flavor. The generous portion ensured I left the restaurant with a satisfied appetite.

The prices at “The Fisherman’s Catch” are reasonable, and the portion sizes are generous. A serving of fish and chips typically costs around £8 to £12, making it an affordable and delicious meal option. The restaurant offers indoor seating as well as the option to enjoy your meal with a view of the sea. I opted for a seat by the window, which allowed me to relish my food while gazing at the picturesque coastline.

Samphire Hoe Cafe: Savoring Local Samphire

Samphire is a locally foraged delicacy that grows along the English coast, and Dover’s proximity to the sea ensures a steady supply of this green, salty vegetable. “Samphire Hoe Cafe” is the place to go to experience this unique ingredient and enjoy a stunning view of the White Cliffs. The cafe is located at Samphire Hoe, A20, Dover CT17 9FL.

During my visit to Samphire Hoe Cafe, I was eager to try this distinctive ingredient. The cafe offers a variety of dishes that incorporate samphire, and I decided to go for the Samphire Special. This dish combined fresh samphire with local seafood, creating a harmonious blend of flavors.

The samphire, with its crisp texture and salty profile, complemented the delicate seafood perfectly. It added a unique, briny taste to the dish that evoked the essence of Dover’s coastal identity. The seafood, which included prawns and crab, was fresh and succulent, making each bite a delightful experience.

The Samphire Special at Samphire Hoe Cafe is reasonably priced, with prices typically ranging from £12 to £15. Given the quality of the ingredients and the breathtaking view, it’s a dining experience that offers great value for money. The cafe has both indoor and outdoor seating, allowing you to choose the ambiance that suits your preference. I opted for a table outside, where I could fully appreciate the natural beauty of the surroundings.

The Hythe Bay Seafood Restaurant: Dining with a View

For a dining experience that combines exquisite seafood with stunning coastal views, “The Hythe Bay Seafood Restaurant” is a must-visit. Situated at 13-14 Marine Parade, Dover CT16 1LW, this restaurant overlooks the scenic Dover seafront and offers an extensive seafood menu.

I decided to dine at “The Hythe Bay Seafood Restaurant” during sunset, and it turned out to be an unforgettable experience. The view of the sun dipping below the horizon while enjoying a plate of fresh oysters and seafood paella was a memory that will stay with me.

The menu at the restaurant is a seafood lover’s paradise, with options ranging from oysters and mussels to crab and lobster. The seafood paella I ordered was a delightful medley of flavors and textures. The saffron-infused rice was perfectly cooked and absorbed the essence of the seafood and spices. Every bite offered a burst of savory goodness, and the freshness of the ingredients shone through.

The restaurant’s commitment to sourcing locally ensures that the ingredients are not only fresh but also sustainable. This dedication to quality and ethics elevates the dining experience, making it not only delicious but also responsible.

The prices at “The Hythe Bay Seafood Restaurant” are on the higher side, with main courses typically ranging from £20 to £30. While it may be considered a splurge, the quality of the food, the scenic view, and the overall dining experience make it a worthwhile investment.

Market Delights: Dover Market and Dover Country Market

For those who enjoy exploring an array of culinary offerings, Dover’s markets are a treasure trove of gastronomic delights. “Dover Market” and “Dover Country Market” are bustling hubs where you can sample an assortment of artisanal foods and fresh produce.

I visited Dover Market during the morning when it was at its liveliest. Here, I had the opportunity to taste a variety of cheeses, meats, baked goods, and even international cuisines from local vendors. The vibrant atmosphere and the aroma of freshly prepared foods created an enticing culinary experience.

Dover Market, located at Queen St, Dover CT17 9SP, offers an array of stalls selling everything from local cheeses to freshly baked bread and pastries. It’s an excellent place to experience the town’s culinary diversity and discover unique, locally produced items.

Dover Country Market, on the other hand, is situated at Pencester Gardens, Dover CT16 1NS, and provides an opportunity to explore fresh produce and handmade goods. It’s a fantastic place to not only sample local foods but also purchase unique gifts and souvenirs.

The prices at these markets are quite reasonable, and you can sample various items without breaking the bank. It’s an ideal option for those who want to explore different flavors in a more casual and budget-friendly setting.

Cullins Yard: A Riverside Gem

Situated along the picturesque Dover Marina Promenade at Cambridge Rd, Dover CT17 9BY, Cullins Yard is a charming restaurant that offers a delightful combination of scrumptious food and stunning views. During my visit, I was immediately drawn to the riverside setting, with boats gently swaying in the marina.

The menu at Cullins Yard is a fusion of Mediterranean and British cuisines, resulting in a delectable range of options. I decided to start with the Seafood Platter, a delightful assortment of fresh oysters, prawns, and smoked salmon. The freshness of the seafood was undeniable, and each bite was a testament to the restaurant’s commitment to quality.

For the main course, I chose the Dover Sole Meunière. It was a delightful plate of perfectly cooked fish with a delectable butter and lemon sauce. The fish practically melted in my mouth, and the flavors were a harmonious blend of simplicity and excellence.

What sets Cullins Yard apart is its serene ambiance and the opportunity to dine by the marina. The restaurant has both indoor and outdoor seating, with each offering a unique experience. I chose to sit outdoors to fully appreciate the view, and it was a decision I didn’t regret. The sound of the waves and the sight of the boats added an extra layer of enjoyment to the meal.

In terms of pricing, Cullins Yard falls into the mid-range category, with main courses typically ranging from £15 to £25. Considering the quality of the food and the exceptional setting, it’s a dining experience that provides excellent value for money.

The Allotment: Vegetarian Excellence

For those who appreciate the flavors of vegetarian and vegan cuisine, “The Allotment” at 31 High St, Dover CT16 1EB, is a hidden gem. This cozy restaurant combines locally sourced ingredients with creative culinary techniques to craft delicious plant-based dishes.

During my visit, I was greeted by a menu brimming with innovative dishes that showcased the potential of vegetarian and vegan cuisine. I opted for the Roasted Cauliflower Steak as my main course. This dish featured a thick slice of cauliflower that had been roasted to perfection. The accompanying tahini sauce and pistachio dukkah added layers of flavor and texture to the dish. It was a delightful departure from the usual vegetarian options and a testament to the restaurant’s dedication to creativity.

The Allotment is known for its commitment to sustainability, and the majority of the ingredients used are locally sourced. This not only ensures the freshness of the dishes but also supports local farmers and producers.

Pricing at The Allotment is reasonable, with main courses typically ranging from £12 to £18. It’s an excellent option for those seeking a unique and health-conscious dining experience in Dover.

The Marquis at Alkham: A Gourmet Escape

If you’re in the mood for an exquisite fine dining experience, “The Marquis at Alkham” is the place to go. Located a short drive from Dover at Alkham Valley Rd, Alkham, CT15 7DF, this restaurant offers a gourmet journey in a picturesque setting.

The Marquis at Alkham is renowned for its modern British cuisine, where the emphasis is on using the finest seasonal ingredients to craft exceptional dishes. During my visit, I was impressed by the restaurant’s commitment to showcasing local produce.

I decided to start with the Sussex Smoked Trout, a dish that celebrated the delicate flavors of the region. The trout was beautifully presented and paired with pickled cucumber, horseradish, and a crisp sourdough cracker. Each bite was a symphony of flavors that highlighted the quality of the ingredients.

For the main course, I opted for the Romney Marsh Lamb. The dish featured succulent lamb served with heritage carrots, wild garlic, and a flavorful lamb jus. The lamb was tender and cooked to perfection, and the combination of accompaniments elevated the dish to a gourmet level.

The Marquis at Alkham falls into the fine dining category, with main courses typically ranging from £25 to £35. While it may be considered a splurge, the exceptional quality of the food, the elegant setting, and the impeccable service make it a dining experience that’s worth every penny.

Dining Etiquette and Tips

Before embarking on your culinary adventure in Dover, it’s essential to keep in mind some dining etiquette and tips:

• Tipping: It is customary to leave a tip of around 10-15% for good service in restaurants. Some eateries may include a service charge in the bill, so be sure to check before tipping.
• Reservations: Popular restaurants can get busy, especially during peak tourist seasons. I recommend making reservations in advance to secure your table, especially if you have your heart set on a particular place.
• Cash and Cards: While major credit and debit cards are widely accepted, it’s a good idea to carry some cash for smaller establishments or market purchases.
• Special Dietary Needs: If you have dietary restrictions or allergies, don’t hesitate to inform the staff. Most places are accommodating and can provide alternative options.
• Try Local Drinks: In addition to food, don’t miss the opportunity to sample local drinks, including English ales, ciders, and the famous Pimm’s.

In Dover, you’ll find a wide array of dining options to suit every palate. From riverside seafood to creative vegetarian dishes and gourmet fine dining, the town’s culinary scene is as diverse as it is delightful. So, whether you’re seeking a casual meal or a gourmet experience, Dover has something for everyone.

Tags: Dover, Dover Sole Meunière, Roasted Cauliflower Steak, Samphire Hoe Cafe